innovation

BFI’s Summer #HotTakes Flavor Fest: Hibiscus

BFI’s Summer #HotTakes Flavor Fest: Hibiscus

Dive into the vibrant, floral oasis of Hibiscus. Hibiscus isn’t just a flower; it’s a cultural icon of summer. Celebrated across Africa for its vibrant color and versatility, hibiscus is a key ingredient in traditional beverages like bissap. It symbolizes hospitality and warmth worldwide, making it the perfect addition to elevate your summer drinks for guests. Hibiscus is a flavor powerhouse that brings a tart, floral burst to any beverage. Known for its vibrant red hue, this botanical wonder offers a refreshing and slightly tangy taste, reminiscent of cranberries. Its natural acidity pairs perfectly with a touch of sweetness, making it a versatile ingredient in both sweet and savory applications. Hibiscus brightens up drinks with its unique, exotic flavor, standing out on its own or blending seamlessly with other fruits and spices.

From Bland To Grand: The Art of Taste Modulation

From Bland To Grand: The Art of Taste Modulation

At Brookside, “Breaking [the] Bad” means cutting through the jargon to create a taste profile powered by the mastery of taste modulation like lowering sugar, upping protein, boosting fiber, or reducing fat, all without skipping a beat on taste. Don’t be fooled; regardless of how much marketing is thrown at it, no single ‘magic’ molecule can be spread like pixie dust over these challenges — you need a company that will invest in overcoming your challenges so you can deliver the magic that’ll make ’em go “Mmmmmmmm.”

Revolutionizing Wellness: Creating Exceptional Better-For-You (BFY) Food & Beverages for Health-Conscious Consumers

Revolutionizing Wellness: Creating Exceptional Better-For-You (BFY) Food & Beverages for Health-Conscious Consumers

Once again, we find ourselves at the dawn of a new year, a time when we swear we’re going to hit the gym, eat better, and conquer our health goals with better choices. It’s “New Year, New You” season ya’ll! Of course, we’re always about embracing the wellness journey, but we’re definitely not about rabbit…

Fat-Forward Flavors Are Sizzling!

Fat-Forward Flavors Are Sizzling!

There’s a hot new food trend that’s starting to sizzle, and the secret ingredient is something you probably wouldn’t expect — fat! After decades of being a nutritional bogeyman (Snackwells, anyone?), our sugar-fueled society is finally turning to the fabulous world of healthier fats and flavor-packed fun. We’re not talking about the greasy, unhealthy fast…

Conjuring Candy Magic: Seeking the Sweet Spot in Halloween Hustle 🎃

Conjuring Candy Magic: Seeking the Sweet Spot in Halloween Hustle 🎃

Halloween candy? It’s October’s sweet retort to December’s glitz. Unwrapping these goodies is like life whispering, “Hey, here’s a little more awesome for you.” Hidden among the witchy vibes 🧙‍♀️ and weirdly charismatic pumpkins 🎃 lurks a colossal, glittering opportunity just waiting to be snatched. And by “snatched”, we mean revamped, reimagined, and retargeted. Dishing the…

Unlocking Umami!

Unlocking Umami!

The word “umami” translates to “pleasant savory taste,” and boy oh boy does it ever live up to its name. It’s that complex, hearty, and satisfying sensation that comes with eating indulgent foods like a thick, juicy steak, exquisite wild mushrooms and nutty, divine Parmesan cheese. And adding umami flavor to your food can do…