☀️ Imagine a citrus that’s more than just a flavor—it’s an experience. Enter Yuzu, the latest star in our Summer #HotTakes Flavor Fest! ☀️ We’re all about Yuzu because it’s here to rewrite the citrus playbook. This vibrant, unexpected fruit is ready to transform your culinary creations with its unique zing and flair. Forget everything…
If Calamansi isn’t on your radar yet, or you’re just itching to know more, stay with us. In under two minutes, we’ve got everything you ned to know about this citrus sensation to impress your friends, colleagues and customers!
Whether it’s rose-infused chocolates melting on your tongue or a hibiscus hard kombucha that pops with vivid colors and flavors like a fireworks display for the senses, this summer, botanicals are storming the flavor fortress…
At Brookside, “Breaking [the] Bad” means cutting through the jargon to create a taste profile powered by the mastery of taste modulation like lowering sugar, upping protein, boosting fiber, or reducing fat, all without skipping a beat on taste. Don’t be fooled; regardless of how much marketing is thrown at it, no single ‘magic’ molecule can be spread like pixie dust over these challenges — you need a company that will invest in overcoming your challenges so you can deliver the magic that’ll make ’em go “Mmmmmmmm.”
Once again, we find ourselves at the dawn of a new year, a time when we swear we’re going to hit the gym, eat better, and conquer our health goals with better choices. It’s “New Year, New You” season ya’ll! Of course, we’re always about embracing the wellness journey, but we’re definitely not about rabbit…
Pumpkin spice got you snoozing? You’re not the only one hitting that seasonal yawn button. It was back at the turn of the century when Starbucks first dropped the Pumpkin Spice Latte, elevating the flavor into today’s autumn overlord status. Now, it’s popping up in every nook and cranny of our lives– from cafes to…
There’s a hot new food trend that’s starting to sizzle, and the secret ingredient is something you probably wouldn’t expect — fat! After decades of being a nutritional bogeyman (Snackwells, anyone?), our sugar-fueled society is finally turning to the fabulous world of healthier fats and flavor-packed fun. We’re not talking about the greasy, unhealthy fast…
Halloween candy? It’s October’s sweet retort to December’s glitz. Unwrapping these goodies is like life whispering, “Hey, here’s a little more awesome for you.” Hidden among the witchy vibes 🧙♀️ and weirdly charismatic pumpkins 🎃 lurks a colossal, glittering opportunity just waiting to be snatched. And by “snatched”, we mean revamped, reimagined, and retargeted. Dishing the…
The word “umami” translates to “pleasant savory taste,” and boy oh boy does it ever live up to its name. It’s that complex, hearty, and satisfying sensation that comes with eating indulgent foods like a thick, juicy steak, exquisite wild mushrooms and nutty, divine Parmesan cheese. And adding umami flavor to your food can do…
Don’t lie, at some point in our lives we’ve all had at least a teeny crush on the iconic flavor of bubblegum. Even if you’re not a huge fan of chomping on a piece, the taste is unmissable. Nowadays, it’s about even more than gum — this flavor is popping up (pun intended 😉) in everything from…
