If Calamansi isn’t on your radar yet, or you’re just itching to know more, stay with us. In under two minutes, we’ve got everything you ned to know about this citrus sensation to impress your friends, colleagues and customers!
Whether it’s rose-infused chocolates melting on your tongue or a hibiscus hard kombucha that pops with vivid colors and flavors like a fireworks display for the senses, this summer, botanicals are storming the flavor fortress…
Get set because we’re about to slice through the deliciously divisive world of polarizing flavors, where yesterday’s culinary blasphemies are today’s menu must-haves. This isn’t just about whether pineapple belongs on pizza (spoiler: it does, fight me); it’s about how we went from food fights to flavor fêtes, and how for today’s generation the only faux pas is not being bold enough.
Pumpkin spice got you snoozing? You’re not the only one hitting that seasonal yawn button. It was back at the turn of the century when Starbucks first dropped the Pumpkin Spice Latte, elevating the flavor into today’s autumn overlord status. Now, it’s popping up in every nook and cranny of our lives– from cafes to…
There’s a hot new food trend that’s starting to sizzle, and the secret ingredient is something you probably wouldn’t expect — fat! After decades of being a nutritional bogeyman (Snackwells, anyone?), our sugar-fueled society is finally turning to the fabulous world of healthier fats and flavor-packed fun. We’re not talking about the greasy, unhealthy fast…
Consumers are going crazy for all things Korean — K-Pop is topping the charts, K-Beauty has taken over the skincare world, and shows like Squid Game have become bonafide (and Emmy-winning!) phenomenons. And, but of course, our love of Korean culture has extended into the realm of the edible, introducing exciting new flavors to American…
The word “umami” translates to “pleasant savory taste,” and boy oh boy does it ever live up to its name. It’s that complex, hearty, and satisfying sensation that comes with eating indulgent foods like a thick, juicy steak, exquisite wild mushrooms and nutty, divine Parmesan cheese. And adding umami flavor to your food can do…
In an endless universe of tasty TikTok content, new trends seem to capture viral popularity every other month. But #WaterTok isn’t just another viral beverage trend! It’s not about cold-pressed juices, pretty cocktails or fancy smoothies. Nope. This is about taking good ol’ H2O and turning it into a wild (and potentially healthy!) flavor ride….
Don’t lie, at some point in our lives we’ve all had at least a teeny crush on the iconic flavor of bubblegum. Even if you’re not a huge fan of chomping on a piece, the taste is unmissable. Nowadays, it’s about even more than gum — this flavor is popping up (pun intended 😉) in everything from…
