Beverages

BFI’s Summer #HotTakes Flavor Fest: Hibiscus

BFI’s Summer #HotTakes Flavor Fest: Hibiscus

Dive into the vibrant, floral oasis of Hibiscus. Hibiscus isn’t just a flower; it’s a cultural icon of summer. Celebrated across Africa for its vibrant color and versatility, hibiscus is a key ingredient in traditional beverages like bissap. It symbolizes hospitality and warmth worldwide, making it the perfect addition to elevate your summer drinks for guests. Hibiscus is a flavor powerhouse that brings a tart, floral burst to any beverage. Known for its vibrant red hue, this botanical wonder offers a refreshing and slightly tangy taste, reminiscent of cranberries. Its natural acidity pairs perfectly with a touch of sweetness, making it a versatile ingredient in both sweet and savory applications. Hibiscus brightens up drinks with its unique, exotic flavor, standing out on its own or blending seamlessly with other fruits and spices.

Dalgona Coffee is K-Pop(ular)

Dalgona Coffee is K-Pop(ular)

Consumers are going crazy for all things Korean — K-Pop is topping the charts, K-Beauty has taken over the skincare world, and shows like Squid Game have become bonafide (and Emmy-winning!) phenomenons. And, but of course, our love of Korean culture has extended into the realm of the edible, introducing exciting new flavors to American…