Whether it’s rose-infused chocolates melting on your tongue or a hibiscus hard kombucha that pops with vivid colors and flavors like a fireworks display for the senses, this summer, botanicals are storming the flavor fortress…
Get set because we’re about to slice through the deliciously divisive world of polarizing flavors, where yesterday’s culinary blasphemies are today’s menu must-haves. This isn’t just about whether pineapple belongs on pizza (spoiler: it does, fight me); it’s about how we went from food fights to flavor fêtes, and how for today’s generation the only faux pas is not being bold enough.
There’s a hot new food trend that’s starting to sizzle, and the secret ingredient is something you probably wouldn’t expect — fat! After decades of being a nutritional bogeyman (Snackwells, anyone?), our sugar-fueled society is finally turning to the fabulous world of healthier fats and flavor-packed fun. We’re not talking about the greasy, unhealthy fast…
Consumers are going crazy for all things Korean — K-Pop is topping the charts, K-Beauty has taken over the skincare world, and shows like Squid Game have become bonafide (and Emmy-winning!) phenomenons. And, but of course, our love of Korean culture has extended into the realm of the edible, introducing exciting new flavors to American…
In an endless universe of tasty TikTok content, new trends seem to capture viral popularity every other month. But #WaterTok isn’t just another viral beverage trend! It’s not about cold-pressed juices, pretty cocktails or fancy smoothies. Nope. This is about taking good ol’ H2O and turning it into a wild (and potentially healthy!) flavor ride….
