Product Development

Flavors in Disguise: How Mashups Are Shaking Up Product Lines and Possessing Your Tastebuds

Flavors in Disguise: How Mashups Are Shaking Up Product Lines and Possessing Your Tastebuds

From Coca-Cola Oreos  to Thanksgiving Dinner Candy Corn, the mashup frenzy is taking over, making the case for why weird-but-wonderful collabs are the next cultural moment. We’re not talking about awkwardly pairing two iconic brands for the fun of it. It’s about taking flavors, stretching them into categories they don’t belong in, and somehow turning that chaos into magic. When a mashup’s done right, it goes beyond novelty—it’s a must-try, sell-out event that boosts the entire product line.

From Bland To Grand: The Art of Taste Modulation

From Bland To Grand: The Art of Taste Modulation

At Brookside, “Breaking [the] Bad” means cutting through the jargon to create a taste profile powered by the mastery of taste modulation like lowering sugar, upping protein, boosting fiber, or reducing fat, all without skipping a beat on taste. Don’t be fooled; regardless of how much marketing is thrown at it, no single ‘magic’ molecule can be spread like pixie dust over these challenges — you need a company that will invest in overcoming your challenges so you can deliver the magic that’ll make ’em go “Mmmmmmmm.”

Revolutionizing Wellness: Creating Exceptional Better-For-You (BFY) Food & Beverages for Health-Conscious Consumers

Revolutionizing Wellness: Creating Exceptional Better-For-You (BFY) Food & Beverages for Health-Conscious Consumers

Once again, we find ourselves at the dawn of a new year, a time when we swear we’re going to hit the gym, eat better, and conquer our health goals with better choices. It’s “New Year, New You” season ya’ll! Of course, we’re always about embracing the wellness journey, but we’re definitely not about rabbit…