Dive deep into the savory world of mushrooms. They’re not just a fad; they’re the culinary power-ups that are transforming menus and sparking creativity everywhere. From their incredible health benefits to their rich umami flavors, mushrooms are the ingredient you need to captivate your customers.
Pumpkin spice got you snoozing? You’re not the only one hitting that seasonal yawn button. It was back at the turn of the century when Starbucks first dropped the Pumpkin Spice Latte, elevating the flavor into today’s autumn overlord status. Now, it’s popping up in every nook and cranny of our lives– from cafes to…
There’s a hot new food trend that’s starting to sizzle, and the secret ingredient is something you probably wouldn’t expect — fat! After decades of being a nutritional bogeyman (Snackwells, anyone?), our sugar-fueled society is finally turning to the fabulous world of healthier fats and flavor-packed fun. We’re not talking about the greasy, unhealthy fast…
The word “umami” translates to “pleasant savory taste,” and boy oh boy does it ever live up to its name. It’s that complex, hearty, and satisfying sensation that comes with eating indulgent foods like a thick, juicy steak, exquisite wild mushrooms and nutty, divine Parmesan cheese. And adding umami flavor to your food can do…
