Changing one ingredient can affect a lot more than one line on the label. Flavor compounds help explain why—and can offer some clues when a product that used to taste right suddenly doesn’t. You changed something because you had to: less sugar, more protein, a cleaner label, longer shelf life, maybe an ingredient that became…
Pumpkin spice got you snoozing? You’re not the only one hitting that seasonal yawn button. It was back at the turn of the century when Starbucks first dropped the Pumpkin Spice Latte, elevating the flavor into today’s autumn overlord status. Now, it’s popping up in every nook and cranny of our lives– from cafes to…
The word “umami” translates to “pleasant savory taste,” and boy oh boy does it ever live up to its name. It’s that complex, hearty, and satisfying sensation that comes with eating indulgent foods like a thick, juicy steak, exquisite wild mushrooms and nutty, divine Parmesan cheese. And adding umami flavor to your food can do…
