Author: John Makowski

BFI’s Summer #HotTakes Flavor Fest: Hibiscus

BFI’s Summer #HotTakes Flavor Fest: Hibiscus

Dive into the vibrant, floral oasis of Hibiscus. Hibiscus isn’t just a flower; it’s a cultural icon of summer. Celebrated across Africa for its vibrant color and versatility, hibiscus is a key ingredient in traditional beverages like bissap. It symbolizes hospitality and warmth worldwide, making it the perfect addition to elevate your summer drinks for guests. Hibiscus is a flavor powerhouse that brings a tart, floral burst to any beverage. Known for its vibrant red hue, this botanical wonder offers a refreshing and slightly tangy taste, reminiscent of cranberries. Its natural acidity pairs perfectly with a touch of sweetness, making it a versatile ingredient in both sweet and savory applications. Hibiscus brightens up drinks with its unique, exotic flavor, standing out on its own or blending seamlessly with other fruits and spices.

Brookside Flavors Unveils State-of-the-Art Renovated Headquarters in Addison, IL

Brookside Flavors Unveils State-of-the-Art Renovated Headquarters in Addison, IL

Brookside Flavors is thrilled to announce the complete transformation of our 84,000-square-foot corporate headquarters in Addison, IL, further delivering on our “made better” promise. This top-to-bottom renovation spans our warehouses (flammable and non-flammable), labs, offices, and production facilities—underscoring our relentless pursuit of excellence and innovation in support of our customers, vendors, employees, and partners.