Dive deep into the savory world of mushrooms. They’re not just a fad; they’re the culinary power-ups that are transforming menus and sparking creativity everywhere. From their incredible health benefits to their rich umami flavors, mushrooms are the ingredient you need to captivate your customers.
Dive into the vibrant, floral oasis of Hibiscus. Hibiscus isn’t just a flower; it’s a cultural icon of summer. Celebrated across Africa for its vibrant color and versatility, hibiscus is a key ingredient in traditional beverages like bissap. It symbolizes hospitality and warmth worldwide, making it the perfect addition to elevate your summer drinks for guests. Hibiscus is a flavor powerhouse that brings a tart, floral burst to any beverage. Known for its vibrant red hue, this botanical wonder offers a refreshing and slightly tangy taste, reminiscent of cranberries. Its natural acidity pairs perfectly with a touch of sweetness, making it a versatile ingredient in both sweet and savory applications. Hibiscus brightens up drinks with its unique, exotic flavor, standing out on its own or blending seamlessly with other fruits and spices.
Brookside Flavors is thrilled to announce the complete transformation of our 84,000-square-foot corporate headquarters in Addison, IL, further delivering on our “made better” promise. This top-to-bottom renovation spans our warehouses (flammable and non-flammable), labs, offices, and production facilities—underscoring our relentless pursuit of excellence and innovation in support of our customers, vendors, employees, and partners.
☀️ Imagine a citrus that’s more than just a flavor—it’s an experience. Enter Yuzu, the latest star in our Summer #HotTakes Flavor Fest! ☀️ We’re all about Yuzu because it’s here to rewrite the citrus playbook. This vibrant, unexpected fruit is ready to transform your culinary creations with its unique zing and flair. Forget everything…
If Calamansi isn’t on your radar yet, or you’re just itching to know more, stay with us. In under two minutes, we’ve got everything you ned to know about this citrus sensation to impress your friends, colleagues and customers!
Brookside Flavors & Ingredients LLC (“Brookside Flavors” or “BFI”), a leading provider of food flavorings to both sweet and savory end markets, and a portfolio company of Brookside Equity Partners LLC (“Brookside Equity” or “BEP”), is pleased to announce the appointment of Sarah Staley to succeed Rudy Dieperink as Chief Executive Officer. Effective June 12, 2024, Mr. Dieperink will step down from his role as CEO and Ms. Staley will assume the position. Over the coming weeks, Mr. Dieperink will be working closely with Ms. Staley to ensure a seamless transition for BFI’s employees, customers, suppliers and other partners.
Whether it’s rose-infused chocolates melting on your tongue or a hibiscus hard kombucha that pops with vivid colors and flavors like a fireworks display for the senses, this summer, botanicals are storming the flavor fortress…
At Brookside, “Breaking [the] Bad” means cutting through the jargon to create a taste profile powered by the mastery of taste modulation like lowering sugar, upping protein, boosting fiber, or reducing fat, all without skipping a beat on taste. Don’t be fooled; regardless of how much marketing is thrown at it, no single ‘magic’ molecule can be spread like pixie dust over these challenges — you need a company that will invest in overcoming your challenges so you can deliver the magic that’ll make ’em go “Mmmmmmmm.”
Get set because we’re about to slice through the deliciously divisive world of polarizing flavors, where yesterday’s culinary blasphemies are today’s menu must-haves. This isn’t just about whether pineapple belongs on pizza (spoiler: it does, fight me); it’s about how we went from food fights to flavor fêtes, and how for today’s generation the only faux pas is not being bold enough.
Valentine’s Day is coming at us quicker than Cupid’s arrow, and with it, another tidal wave of heart-shaped boxes and roses wrapped in more plastic than passion. But what if we could steer this love boat into more flavorful and romantic waters? So who’s down for ditching ‘basic’ to dabble in a taste affair that’ll…
