Our sales team is always ready to provide insights, demos and samples – and R&D will help you create ideally customized flavors for your specific recipes, in line with market-based new developments. Creating high quality Healthy, Natural, Good For You products and planning for long-term growth and scale, our focus is on your success – we’ll give you all the support and accessibility you need.
Whether you’re seeking savory flavors for your plant-based creations, sweet flavors for the newest canned cocktails, or modulators to enhance sweetness or improve texture, you’ll always have what you need for your next formulation. All our sweet flavors are kosher, and there are kosher options available for the savory products as well.
Whether you’re a start-up or a seasoned veteran, you’ll find we provide innovative solutions that will give you the most delicious results. Get inspired by our savory flavors and extracts – for your next seasoning, sauce, marinade, and meaty or plant-based protein products.
Baker’s Yeast Extracts – Yeast extract based flavors [light, savory, chicken type, or beef type] add complexity to soups, sauces, gravies, and snack foods, replacing hydrolyzed corn, soy, or wheat protein.
• Meat Flavors
• Poultry Flavors
• Fat-type Flavors
• Vegetable Flavors
• Plant-based Flavors
• Seafood Flavors
• Umami [Savory, Brothy, Meaty, Kokumi] Characterizing Notes to Boost and Amplify Taste
• Yeast Extract Based [Chicken, Beef, Pork, Mirepoix] Characterizing Flavor Types for Savory Foundations
• Organic Yeast Extracts [Umami, Brothy, Meaty, Kokumi] Natural and Organic Flavors
Customized Flavor Creation – Our Expert Flavorists, working with our Application Specialists and Chefs, are ready to work with you to create customized blends for your specific formulation needs.
You’ll benefit from our technology – we will work with you to create customized sweet flavor profiles for finished clean-labelled products.
Extracts – A wide range of Natural & Organic Extracts for every flavor profile:
• Sweet Flavors – Vanilla, Chocolate, Caramel, and more
• Floral Flavors – Lavender, Chamomile, Juniper, and more
• Citrus Flavors – Orange, Lemon, Lime, and more
• Spice Flavors – Cinnamon, Clove, Ginger, and more
The Superfruit Collection – Dozens of flavors including Acai, Dragonfruit, Guava, and Mango
TTB Flavors – Available in water-soluble flavors, clear, colorless, or near-colorless formats, for Spirits, Cocktail Mixers, Wine, Beer, Cider, Hard Seltzers, and Ready-to-Drink Beverages
From off-notes counteraction to the creation of more intense, balanced flavors, there are multiple benefits to using our modulators:
Sweetness – Improves sweet taste by replicating the actions of sucrose, while improving mouthfeel and texture in reduced-sugar and lower calorie beverages and foods. Masks bitterness while enhancing sweetness.
Saltiness – Boosts the perception of salty flavor while providing an overall increase in the flavor and aroma profiles of sodium-reduced products.
Umami – Creates an Umami taste associated with proteins and amino acids such as nucleotides and glutamate typically found in cheese, mushrooms and tomatoes.
Customized Flavor Creation – Discover the benefits of working with our Expert Flavorists – they’re ready to collaborate with you to create ideally customized blends for your specific formulation needs, for a perfect finish!